Wednesday, November 30, 2011

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Category: Kitchen
Brand: Calphalon
Model: D1382PB
Availability: Usually ships in 1-2 business days.
List Price : N/A
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Calphalon D1382PB Review


Calphalon D1382PB Review by Cindy Owens (Mount Vernon, IN, US)

We purchased this "Everyday Pan" to replace our aging skillets. The product discription says it is a stick-resistant pan that won't react with foods. We have tried to use it 3 times, following all manufacturer's recommendations/instructions and EVERYTHING sticks. We called Calphalon, and were told by the Customer Service Rep that "Everyday Pan" is just the "style" and that this pan is intended for BROWNING AND SEARING only. Excuse me, Calphalon, but I can brown and sear in any pan I currently own. Why would I purchase a pan with only one purpose? We were also told that you can not cook any foods that contain starch. This pathetic pan is going back. I'll stick with my well-seasoned and trusted cast iron. It may be heavy, but I know it works for more than one purpose.


Calphalon D1382PB Review by M. Wong "skb" (NY)

we've had ours for a few years and it has gotten progressively worse as the finish quickly wore off and disappeared, even on the lid which we don't use a lot. Washing it with a soft sponge turns it completely black, and magically, after getting rid of all the blackness, it's back the next day. I shudder to think what amount of metal or other material has gotten into our food-- thoughts that convinced me to finally carry it to the trash can today. That 30 feet of holding it turned my hands black, but I can at least be happy that it won't again. Replacing it with All Clad-- have some of those which get heavy use and haven't let me down.


Calphalon D1382PB Review by denverlev

Aptly named erveryday pan which I use literally everyday! From frying eggs for breakfast, burgers for lunch or a steak or stirfry for dinner this is a great pan. Not really nonstick but with care I can fry eggs with no sticking. Perfect size for a light stew or stirfry, or even oven use. And it sure takes a beating and cleans up with scotch brite pads

More Reviews...


Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid:: Description


The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.



Calphalon D1382PB Commercial Hard-Anodized 12-Inch Everyday Pan with Lid:: Details


  • Patented stay-cool cast-stainless-steel handles
  • Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
  • Oven-safe up to 450 degrees F
  • Lifetime warranty; made in China
  • Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
  • Item Dimensions: 15 x 13 x 4 inches; 5 pounds
  • Brand: Calphalon
  • Model: D1382PB
  • Product Type: Kitchen
...Read more...


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